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Yingkou beikui ecological Liquor Making Co., Ltd
文章出处：和帆环境 浏览： 发布日期：2021-01-12
Yingkou beikui ecological Brewing Co., Ltd. is located in Donglai village, Yong'an Town, Dashiqiao City, Yingkou City, Liaoning Province. Its predecessor originated from Wanzhu Nanguo pear base in fangmashan in 1997. In 2002, the company deeply explored the value of the industrial chain and boldly innovated the possibility of making wine with fruit pulp instead of water. In 2006, it obtained the national patent of "anhydrous fermentation". In 2017, it officially changed its name to Yingkou beikui ecological Liquor Making Co., Ltd. and won the special fund for Chinese traditional culture and Yingkou government venture capital fund. China's one belt, one road city, has become the first "international trade cooperation forum" of the "one belt and one road", which has been designated as the wine of the world's urban economic and trade cooperation.
Due to a large number of waste and distiller's grains produced in the brewing process, the living environment of the surrounding residents will be affected. Liaoning Hefan Environmental Engineering Co., Ltd. has customized a complete set of waste gas treatment scheme for Yingkou beikui ecological Liquor Making Co., Ltd. Collecting hood and ventilation duct in workshop. All are made of food grade 304 stainless steel. The waste gas is treated by UV photolysis equipment, spray tower and other purification equipment. Yingkou Kewei monitoring company conducts multiple tests on waste gas. All testing items meet the national standards.
